The salesforce of leading Foodservice Manufactures
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Tony Grayson – Director
Tony began as a cash van salesperson in 1985, his experience encompasses all levels of Foodservice sales including Key Accounts, State and National Management Roles. Tony remains the backbone of GFB and is ’hands on’ in every part of the business, including National Account Management & Negotiation.
Sue has vast experience of senior management and marketing roles and spends each Wednesday in the office overseeing all financial & HR functions for GFB.
Gary joined GFB in 2014, he manages the sales throughout regional Victoria, NSW and WA. His drive and relationships with key distributors has resulted in significant growth budgets being achieved year on year.
Lisa joined GFB in 2010; she has a strong “food” background as a highly qualified Chef. Lisa’s passion and demeanor makes her a real hit in the Western and Northern Suburbs of Melbourne where she services all Distributors and Major End Users.
Pauline Sweeney – State Manager South Australia and Northern Territory
Pauline joined us in 2009, located in the heart of Adelaide Pauline services all Distributors and Major End Users throughout South Australia and Northern Territory.
Richard Baker (Foodchoice PTY LTD) – QLD State Sub Broker Manager
Richard has a large breadth of experience in Sales and Account Management in the Foodservice, FMCG areas as well as Senior Business Management skills and experience.
The Foodchoice team has over 40 years combined experience in the Foodservice environment. We take a professional approach to partnering with our clients and customers to create value and growth which is unmatched in the Queensland marketplace.
Sue has vast experience of senior management and marketing roles and spends each Wednesday in the office overseeing all financial & HR functions for GFB.
graysonfoodbrokers.com.au 