Contact Us

 

Tony Grayson – Director

Tony March 18.jpg

Tony began as a cash van salesperson in 1985, his experience encompasses all levels of Foodservice sales including Key Accounts, State and National Management Roles. Tony remains the backbone of GFB and is ’hands on’ in every part of the business, including National Account Management & Negotiation.

tony@graysonfoodbrokers.com.au             0405 102 539

 

Sue Grayson – Financial Controller

sueSue has vast experience of senior management and marketing roles and spends each Wednesday in the office overseeing all financial & HR functions for GFB.

sue@graysonfoodbrokers.com.au

 

Gary Hoy – Sales Manager

Gary June 16

Gary joined GFB in 2014, he manages the sales throughout regional Victoria, NSW and WA. His drive and relationships with key distributors has resulted in significant growth budgets being achieved year on year.

manager@graysonfoodbrokers.com.au            0417 422 620

 

Lisa O’Connor – Area Manager Victoria

Lisa June 16

Lisa joined GFB in 2010; she has a strong “food” background as a highly qualified Chef. Lisa’s passion and demeanor makes her a real hit in the Western and Northern Suburbs of Melbourne where she services all Distributors and Major End Users.

westernsales@graysonfoodbrokers.com.au             0488 047 239

 

Pauline Sweeney – State Manager South Australia and Northern Territory

Pauline photo Dec 09

Pauline joined us in 2009, located in the heart of Adelaide Pauline services all Distributors and Major End Users throughout South Australia and Northern Territory.

sastatemanager@graysonfoodbrokers.com.au             0429 573 931

 
 
 
Debbie Baillie – QLD State Sub Broker Manager
 

debbie-baillieDebbie has a long history of representing top brands in Queensland. Her local knowledge at both distributor and major enduser levels is unsurpassed

debbie@food2create.com.au               0410 329 120

 

 
 
 Sandy Bryant – Accounts

Sandy July 11

Sandy is responsible for the financial functions of GFB.