The salesforce of leading Foodservice Manufactures
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Tony Grayson – Director
Tony began as a cash van salesperson in 1985, his experience encompasses all levels of Foodservice sales including Key Accounts, State and National Management Roles. Tony remains the backbone of GFB and is ’hands on’ in every part of the business, including National Account Management & Negotiation.
Sue has vast experience of senior management and marketing roles and spends each Wednesday in the office overseeing all financial & HR functions for GFB.
Gary joined GFB in 2014, he manages the sales throughout regional Victoria, NSW and WA. His drive and relationships with key distributors has resulted in significant growth budgets being achieved year on year.
Lisa joined GFB in 2010; she has a strong “food” background as a highly qualified Chef. Lisa’s passion and demeanor makes her a real hit in the Western and Northern Suburbs of Melbourne where she services all Distributors and Major End Users.
Pauline Sweeney – State Manager South Australia and Northern Territory
Pauline joined us in 2009, located in the heart of Adelaide Pauline services all Distributors and Major End Users throughout South Australia and Northern Territory.
Kylie is the latest addition (in 2018) to our field sales staff, concentrating on servicing the end user customers in the South Eastern suburbs of Melbourne.
0435 562 940
Anne Lorich – Office Admin and Telesales
Anne has been an integral part of GFB since 2008, a real “jack of all trades”. Anne is involved in almost every area of the business; her duties include Office Manager, sales administration, telesales and maintaining our crucial end user CRM.
Sue has vast experience of senior management and marketing roles and spends each Wednesday in the office overseeing all financial & HR functions for GFB.
Debbie has a long history of representing top brands in Queensland. Her local knowledge at both distributor and major enduser levels is unsurpassed
